Grape: Chardonnay, Pinot Noir, Pinot Meunier
Style: French Champagne
Food Match: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese
- A blended wine in the best sense of the term, it combines the three Champagne vines: pinot noir, pinot meunier and chardonnay. pinot noir is the dominant grape, affording roundness and fullness in the mouth. pinot meunier, to back up the pinot noir, adds that dash. chardonnay, largely from the Grands Crus and the Reims vineyards, procures that pleasurable freshness.
Color: Extreme brilliance with great elegance, highlighted by very fine
Nose: nice freshness and great
Palate: freshness, roundness and fullness