MONIN Pandan syrup

Famously popular across Southeast Asia, Pandan expresses a unique grassy flavour that is sweet and akin to the nuttiness from a coconut. Add an Asian twist by stirring some MONIN Pandan syrup into cocktails and mocktails, or round out the flavours of a latte with something exotic.

MONIN Pandan syrup gives sweet grassy flavours to teas, cocktails, mocktails and lattes.

Nose: Rich vegetal nose

Attack: Sweet green cooked pandan

Length in Mouth: Hints of coconut

MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist! This is also an inspiring flavour that allowed me to create my new favourite drink, a Pandan Yogurt Frappé!