MONIN crème brûlée Syrup
Country of Origin: France
Burnt caramel and smooth vanilla are the classic flavours that have made the crème brûlée known around the world. Change up a latte, cappuccino, iced coffee, and much more besides by adding MONIN Crème Brûlée syrup for that signature long, smoky flavour.
MONIN Crème Brûlée syrup shares a delightful burnt caramel flavour to lattes, cappuccinos, iced coffees, dessert drinks, and after dinner drinks.</
Nose: Vanilla with a hint of caramel
Attack: Strong vanilla taste with creamy Crème Brûlée flavour
Length in mouth: Burnt caramel after notes
Like a head chef, you can blend it with MONIN Almond, Orange or Chocolate syrups.
To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on top of your drink and caramelize it with a flame.