This beer is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts.
The head is abundant and creamy, retained throughout drinking and leaving a characteristic “Belgian lace”. The sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content.
Appearance: Beautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption.
Taste: Thick, dense and round. It has an elegant bitter touch that melts in the mouth. Aftertaste is long and pleasant.
Aroma: A mixture of hops and malt, with a dominant clean aroma of toasted malt, straightforward and intense.
Food Pairing: Smoked cheese, Warm salads with nuts and seafood dressings, Grilled salmon, blackened mahi and also sushi, BBQ lamb, slow roasted pork and smoked wings.